Name: Sbarro Pepperoni Stromboli Pizza Bombs (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 12
Cuisine: Italian
Ingredients: 1 package Refrigerated pizza dough; 1 tbsp Olive oil; 1 cup Shredded mozzarella cheese; 1/2 cup Sliced pepperoni; 1/4 cup Grated Parmesan cheese; 1 tsp Italian seasoning; 1/2 cup Pizza sauce; 1 Egg; 1 tbsp Water

Recipe tier

A simplified, home-friendly version of the classic Sbarro stromboli, formed into bite-sized bombs. These are perfect for parties or a fun snack.

Total 1h

Serves 12

Steps 8

Ingredients 9

Dough
1 package 450 g Refrigerated pizza dough
1 tbsp 15 mL Olive oil
Filling
1 cup 240 mL Shredded mozzarella cheese
cup 120 mL Sliced pepperoni
cup 60 mL Grated Parmesan cheese
1 tsp 5 mL Italian seasoning
Sauce
cup 120 mL Pizza sauce
Egg Wash
1 1 Egg
1 tbsp 15 mL Water

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Equipment

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Instructions

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Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
Roll out the Dough on a lightly floured surface. Brush with Olive oil.
In a bowl, combine all Filling ingredients. Spread evenly over the Dough.
Spread the Sauce over the Filling.
Roll the Dough tightly into a log. Cut into 12 equal pieces.
Place the pieces cut-side up on the prepared baking sheet.
Whisk together Egg and Water for the Egg Wash. Brush over the tops of the stromboli bombs.
Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.