Name: Sheet Pan Fajitas (Standard)
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1.5 lbs Chicken breasts-cut into strips; 2 Bell peppers-sliced (mix of colors); 1 Onion-sliced; 2 tbsp Olive oil; 1 tbsp Lime juice; 1 tbsp Chili powder; 1 tsp Cumin; 1/2 tsp Garlic powder; 1/4 tsp Cayenne pepper (optional); 1/2 tsp Salt; 1/4 tsp Black pepper; 8 Flour tortillas; To taste Sour cream; To taste Salsa; To taste Guacamole; To taste Shredded cheese

Recipe tier

A quick and easy weeknight meal featuring seasoned chicken or steak and colorful bell peppers and onions, all roasted on one sheet pan.

Total 40 min

Serves 4

Steps 8

Ingredients 16

Chicken
1.5 lbs 680 g Chicken breasts-cut into strips
Vegetables
2 280 g Bell peppers-sliced (mix of colors)
1 225 g Onion-sliced
Marinade
2 tbsp 30 mL Olive oil
1 tbsp 15 mL Lime juice
1 tbsp 15 mL Chili powder
1 tsp 5 mL Cumin
tsp 2.5 mL Garlic powder
tsp 1.25 mL Cayenne pepper (optional)
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Filling
8 160 g Flour tortillas
Toppings
To taste To taste Sour cream
To taste To taste Salsa
To taste To taste Guacamole
To taste To taste Shredded cheese

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Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
In a large bowl, combine all Marinade ingredients.
Add Chicken to the marinade and toss to coat. Let marinate for at least 15 minutes (or up to 4 hours in the refrigerator).
Spread Vegetables in a single layer on a large baking sheet.
Add marinated Chicken to the baking sheet, spreading it out among the vegetables.
Bake for 20-25 minutes, or until Chicken is cooked through and vegetables are tender.
Warm tortillas according to package directions.
Serve Chicken and vegetables in warm tortillas with desired Toppings.