Name: Sheet Pan Roasted Vegetables with Sausage (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb Italian sausage-sweet or hot, sliced into 1 inch pieces; 1 Red onion-cut into wedges; 1 Bell pepper-any color, chopped; 1 Broccoli florets; 1 Carrots-peeled and chopped; 8 oz Baby potatoes-halved or quartered if large; 2 tbsp Olive oil; 1 tsp Italian seasoning; 1/2 tsp Garlic powder; 1/4 tsp Salt; 1/4 tsp Black pepper

Recipe tier

A simple and flavorful weeknight meal featuring roasted vegetables and Italian sausage, all cooked on one sheet pan for easy cleanup.

Total 45 min

Serves 4

Steps 6

Ingredients 11

Sausage
1 lb 450 g Italian sausage-sweet or hot, sliced into 1 inch pieces
Vegetables
1 225 g Red onion-cut into wedges
1 200 g Bell pepper-any color, chopped
1 200 g Broccoli florets
1 200 g Carrots-peeled and chopped
8 oz 225 g Baby potatoes-halved or quartered if large
Seasoning
2 tbsp 30 mL Olive oil
1 tsp 5 mL Italian seasoning
tsp 2.5 mL Garlic powder
tsp 1.25 mL Salt
tsp 1.25 mL Black pepper

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Equipment

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Instructions

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Preheat oven to 400°F (200°C).
In a large bowl, combine all Vegetables with Olive oil, Italian seasoning, Garlic powder, Salt, and Black pepper. Toss to coat evenly.
Spread the vegetables in a single layer on a large baking sheet.
Arrange the Sausage pieces amongst the vegetables on the baking sheet.
Roast for 30-35 minutes, or until the sausage is cooked through and the vegetables are tender and slightly browned, flipping halfway through.
Serve immediately.