Name: Sheet Pan Sausage and Vegetables (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb Italian sausage-sweet or hot; 1 Red onion-cut into wedges; 1 Bell pepper-any color, cut into chunks; 1 lb Broccoli florets; 1 lb Baby potatoes-halved or quartered; 2 tbsp Olive oil; 1 tsp Italian seasoning; 1/2 tsp Garlic powder; 1/4 tsp Salt; 1/4 tsp Black pepper

Recipe tier

A simple and flavorful weeknight meal featuring Italian sausage and your favorite vegetables roasted on a single sheet pan.

Total 45 min

Serves 4

Steps 6

Ingredients 10

Soundtrack the cook

Dinner party · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Sausage
1 lb 450 g Italian sausage-sweet or hot
Vegetables
1 200 g Red onion-cut into wedges
1 200 g Bell pepper-any color, cut into chunks
1 lb 450 g Broccoli florets
1 lb 450 g Baby potatoes-halved or quartered
Seasoning
2 tbsp 30 mL Olive oil
1 tsp 5 mL Italian seasoning
tsp 2.5 mL Garlic powder
tsp 1.25 mL Salt
tsp 1.25 mL Black pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
In a large bowl, combine all Vegetables with Olive oil, Italian seasoning, Garlic powder, Salt, and Black pepper. Toss to coat evenly.
Spread the vegetables in a single layer on a large baking sheet.
Add the Italian sausage to the baking sheet, spacing it evenly among the vegetables.
Bake for 30-35 minutes, or until the sausage is cooked through and the vegetables are tender and slightly browned. Flip the sausage halfway through cooking.
Serve immediately.