In a large bowl, combine all Vegetables with Olive oil, Italian seasoning, Garlic powder, Salt, and Black pepper. Toss to coat evenly.
Spread the vegetables in a single layer on a large baking sheet.
Add the Italian sausage to the baking sheet, spacing it evenly among the vegetables.
Bake for 30-35 minutes, or until the sausage is cooked through and the vegetables are tender and slightly browned. Flip the sausage halfway through cooking.
Serve immediately.
Ingredients
4
1 lb450 gItalian sausage-sweet or hot
1200 gRed onion-cut into wedges
1200 gBell pepper-any color, cut into chunks
1 lb450 gBroccoli florets
1 lb450 gBaby potatoes-halved or quartered
2 tbsp30 mLOlive oil
1 tsp5 mLItalian seasoning
1/2 tsp2.5 mLGarlic powder
1/4 tsp1.25 mLSalt
1/4 tsp1.25 mLBlack pepper
Equipment
Large baking sheet
Large bowl
Instructions
Preheat oven to 400°F (200°C).
In a large bowl, combine all Vegetables with Olive oil, Italian seasoning, Garlic powder, Salt, and Black pepper. Toss to coat evenly.
Spread the vegetables in a single layer on a large baking sheet.
Add the Italian sausage to the baking sheet, spacing it evenly among the vegetables.
Bake for 30-35 minutes, or until the sausage is cooked through and the vegetables are tender and slightly browned. Flip the sausage halfway through cooking.
Comments