Sloppy Joe Sliders
A family-friendly favorite! These sliders feature a sweet and tangy Sloppy Joe filling served on soft slider buns.
1 pound
Ground Beef
1/2 cup
Ketchup
1/4 cup
Brown Sugar
2 tbsp
Worcestershire Sauce
1 tbsp
Yellow Mustard
See all 10 ingredients ↓
A family-friendly favorite! These sliders feature a sweet and tangy Sloppy Joe filling served on soft slider buns.
Instructions
- If using, sauté diced onion in a large skillet over medium heat until softened, about 5 minutes.
- Add Ground Beef to the skillet and cook, breaking it up with a spoon, until browned.
- Drain off any excess grease.
- In a bowl, combine all Sauce ingredients.
- Pour the sauce over the cooked ground beef and stir to combine.
- Simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened.
- Spoon the Sloppy Joe mixture onto the Slider Buns.
- Serve immediately.
-
1 pound
450 g
Ground Beef
-
1/2 cup
120 mL
Ketchup
-
1/4 cup
60 mL
Brown Sugar
-
2 tbsp
30 mL
Worcestershire Sauce
-
1 tbsp
15 mL
Yellow Mustard
-
1/2 tsp
2.5 mL
Garlic Powder
-
1/4 tsp
1.25 mL
Onion Powder
-
1/4 tsp
1.25 mL
Smoked Paprika
-
12
12
Slider Buns
-
1/4 cup
60 mL
Diced Onion
Equipment
- Large Skillet
- Mixing Bowl
- Spoon
Instructions
- If using, sauté diced onion in a large skillet over medium heat until softened, about 5 minutes.
- Add Ground Beef to the skillet and cook, breaking it up with a spoon, until browned.
- Drain off any excess grease.
- In a bowl, combine all Sauce ingredients.
- Pour the sauce over the cooked ground beef and stir to combine.
- Simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened.
- Spoon the Sloppy Joe mixture onto the Slider Buns.
- Serve immediately.
Nutrition per serving
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