Name: Slow Cooker BBQ Ribs (Standard)
Prep time: 2 h 24 min
Cook time: 3 h 36 min
Total time: 6 h
Yield: 6
Cuisine: American
Ingredients: 3 lbs Pork spare ribs or baby back ribs; 1 tbsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Black pepper; 1 cup Ketchup; 1/2 cup Brown sugar; 1/4 cup Apple cider vinegar; 2 tbsp Worcestershire sauce; 1 tbsp Yellow mustard

Recipe tier

Classic, fall-off-the-bone ribs made easy in the slow cooker with a simple BBQ sauce.

Total 6h

Serves 6

Steps 5

Ingredients 10

Ribs
3 lbs 1.36 kg Pork spare ribs or baby back ribs
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
tsp 2.5 mL Black pepper
Sauce
1 cup 240 mL Ketchup
cup 120 mL Brown sugar
cup 60 mL Apple cider vinegar
2 tbsp 30 mL Worcestershire sauce
1 tbsp 15 mL Yellow mustard

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Equipment

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Instructions

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In a small bowl, combine all Ribs ingredients and rub evenly over the ribs.
In a separate bowl, whisk together all Sauce ingredients until well combined.
Place ribs in the slow cooker and pour the sauce over them, ensuring they are well coated.
Cook on low for 6-8 hours or on high for 3-4 hours, or until the ribs are very tender.
If desired, broil for 5-10 minutes after slow cooking to caramelize the sauce.