Sear Beef in a skillet over medium-high heat until browned on all sides. This step can be skipped for a truly hands-off approach, but searing adds flavor.
Place seared Beef into the slow cooker.
Add Vegetables to the slow cooker.
In a separate bowl, whisk together all Sauce ingredients until smooth.
Pour Sauce over Beef and Vegetables in the slow cooker.
Cook on low for 6-8 hours or on high for 3-4 hours, or until Beef is tender.
Serve over noodles, rice, or mashed potatoes.
Ingredients
6
1.5 lbs680 gBeef Stew Meat-cubed
1 tsp5 mLSalt
1/2 tsp2.5 mLBlack Pepper
1 tsp5 mLGarlic Powder
1 tsp5 mLOnion Powder
8 oz227 gCremini Mushrooms-sliced
11Yellow Onion-chopped
1/4 cup60 mLAll-Purpose Flour
2 cups473 mLBeef Broth
1 tbsp15 mLWorcestershire Sauce
1 tbsp15 mLSoy Sauce
Equipment
Slow Cooker
Skillet (optional)
Mixing Bowls
Whisk
Instructions
Season Beef with Seasoning ingredients in a bowl.
Sear Beef in a skillet over medium-high heat until browned on all sides. This step can be skipped for a truly hands-off approach, but searing adds flavor.
Place seared Beef into the slow cooker.
Add Vegetables to the slow cooker.
In a separate bowl, whisk together all Sauce ingredients until smooth.
Pour Sauce over Beef and Vegetables in the slow cooker.
Cook on low for 6-8 hours or on high for 3-4 hours, or until Beef is tender.
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