Name: Slow Cooker Beef Tips (Standard)
Prep time: 2 h
Cook time: 3 h
Total time: 5 h
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Beef Stew Meat-cubed; 1 tsp Salt; 1/2 tsp Black Pepper; 1 tsp Garlic Powder; 1 tsp Onion Powder; 8 oz Cremini Mushrooms-sliced; 1 Yellow Onion-chopped; 1/4 cup All-Purpose Flour; 2 cups Beef Broth; 1 tbsp Worcestershire Sauce; 1 tbsp Soy Sauce

Recipe tier

A classic, comforting beef tip recipe perfect for a weeknight meal. Tender beef simmered in a savory mushroom gravy.

Total 5h

Serves 6

Steps 8

Ingredients 11

Beef
1.5 lbs 680 g Beef Stew Meat-cubed
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
Vegetables
8 oz 227 g Cremini Mushrooms-sliced
1 1 Yellow Onion-chopped
Sauce
cup 60 mL All-Purpose Flour
2 cups 473 mL Beef Broth
1 tbsp 15 mL Worcestershire Sauce
1 tbsp 15 mL Soy Sauce

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Equipment

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Instructions

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Season Beef with Seasoning ingredients in a bowl.
Sear Beef in a skillet over medium-high heat until browned on all sides. This step can be skipped for a truly hands-off approach, but searing adds flavor.
Place seared Beef into the slow cooker.
Add Vegetables to the slow cooker.
In a separate bowl, whisk together all Sauce ingredients until smooth.
Pour Sauce over Beef and Vegetables in the slow cooker.
Cook on low for 6-8 hours or on high for 3-4 hours, or until Beef is tender.
Serve over noodles, rice, or mashed potatoes.