Name: Slow Cooker Buffalo Chicken Dip (Standard)
Prep time: 1 h 36 min
Cook time: 2 h 24 min
Total time: 4 h
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 cups Cooked Chicken-shredded; 1/2 cup Buffalo Wing Sauce; 1/2 cup Ranch Dressing; 1/4 cup Hot Sauce; 1 cup Shredded Cheddar Cheese; 1/2 cup Shredded Monterey Jack Cheese; 4 oz Cream Cheese-softened; 1/4 cup Green Onions-sliced

Slow Cooker Buffalo Chicken Dip

A classic, crowd-pleasing dip perfect for game day or any gathering. This version uses readily available ingredients and is incredibly easy to make in a slow cooker.

Recipe tier

A classic, crowd-pleasing dip perfect for game day or any gathering. This version uses readily available ingredients and is incredibly easy to make in a slow cooker.

Total 4h

Serves 6-8 servings

Steps 6

Ingredients 8

Chicken
2 cups 480 mL Cooked Chicken-shredded
Sauce
cup 120 mL Buffalo Wing Sauce
cup 120 mL Ranch Dressing
cup 60 mL Hot Sauce
Cheese
1 cup 240 mL Shredded Cheddar Cheese
cup 120 mL Shredded Monterey Jack Cheese
Other
4 oz 113 g Cream Cheese-softened
cup 60 mL Green Onions-sliced

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Equipment

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Instructions

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Combine all Sauce ingredients in a small bowl and mix well.
In a slow cooker, combine shredded Chicken, softened Cream Cheese, and the Sauce mixture.
Stir well to ensure everything is evenly coated.
Sprinkle Cheddar Cheese and Monterey Jack Cheese over the top.
Cover and cook on low for 2-3 hours, or until the cheese is melted and bubbly.
Garnish with sliced Green Onions before serving.