Slow Cooker Cheeseburger Soup
A hearty and comforting soup that tastes just like a cheeseburger, made easy in the slow cooker.
1 pound
Ground beef
1 medium
Yellow onion-diced
2
Celery stalks-diced
2
Carrots-diced
2 cloves
Garlic-minced
See all 17 ingredients ↓
A hearty and comforting soup that tastes just like a cheeseburger, made easy in the slow cooker.
Instructions
- Brown the Ground beef in a skillet over medium-high heat; drain off any excess grease.
- Add the browned Ground beef, diced Yellow onion, diced Celery stalks, diced Carrots, and minced Garlic to the slow cooker.
- Pour in the Beef broth and add the Diced tomatoes. Stir in the Worcestershire sauce, Paprika, Garlic powder, Onion powder, Salt, and Pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in the Heavy cream and Shredded cheddar cheese during the last 30 minutes of cooking.
- Serve hot, garnished with diced Pickles and sliced Green onions.
-
1 pound
450 g
Ground beef
-
1 medium
150 g
Yellow onion-diced
-
2
200 g
Celery stalks-diced
-
2
200 g
Carrots-diced
-
2 cloves
6 g
Garlic-minced
-
4 cups
950 mL
Beef broth
-
14.5 ounce
410 g
Diced tomatoes-undrained
-
1 tbsp
15 mL
Worcestershire sauce
-
1 tsp
5 mL
Paprika
-
1/2 tsp
2.5 mL
Garlic powder
-
1/2 tsp
2.5 mL
Onion powder
-
Salt
To taste
-
Pepper
To taste
Black pepper
-
1 cup
240 mL
Heavy cream
-
1 cup
100 g
Shredded cheddar cheese
-
As needed
As needed
Pickles-diced
-
As needed
As needed
Green onions-sliced
Equipment
- Slow cooker
- Skillet
- Cutting board
- Knife
Instructions
- Brown the Ground beef in a skillet over medium-high heat; drain off any excess grease.
- Add the browned Ground beef, diced Yellow onion, diced Celery stalks, diced Carrots, and minced Garlic to the slow cooker.
- Pour in the Beef broth and add the Diced tomatoes. Stir in the Worcestershire sauce, Paprika, Garlic powder, Onion powder, Salt, and Pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in the Heavy cream and Shredded cheddar cheese during the last 30 minutes of cooking.
- Serve hot, garnished with diced Pickles and sliced Green onions.
Nutrition per serving
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