Name: Slow Cooker Cheeseburger Soup (Standard)
Prep time: 2 h 24 min
Cook time: 3 h 36 min
Total time: 6 h
Yield: 6
Cuisine: American
Ingredients: 1 pound Ground beef; 1 medium Yellow onion-diced; 2 Celery stalks-diced; 2 Carrots-diced; 2 cloves Garlic-minced; 4 cups Beef broth; 14.5 ounce Diced tomatoes-undrained; 1 tbsp Worcestershire sauce; 1 tsp Paprika; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; Pepper Black pepper; 1 cup Heavy cream; 1 cup Shredded cheddar cheese; As needed Pickles-diced; As needed Green onions-sliced

Recipe tier

A hearty and comforting soup that tastes just like a cheeseburger, made easy in the slow cooker.

Total 6h

Serves 6

Steps 6

Ingredients 17

Beef
1 pound 450 g Ground beef
Vegetables
1 medium 150 g Yellow onion-diced
2 200 g Celery stalks-diced
2 200 g Carrots-diced
2 cloves 6 g Garlic-minced
Liquids
4 cups 950 mL Beef broth
14.5 ounce 410 g Diced tomatoes-undrained
Seasonings
1 tbsp 15 mL Worcestershire sauce
1 tsp 5 mL Paprika
tsp 2.5 mL Garlic powder
tsp 2.5 mL Onion powder
Salt To taste
Pepper To taste Black pepper
Dairy
1 cup 240 mL Heavy cream
1 cup 100 g Shredded cheddar cheese
Garnish
As needed As needed Pickles-diced
As needed As needed Green onions-sliced

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Equipment

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Instructions

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Brown the Ground beef in a skillet over medium-high heat; drain off any excess grease.
Add the browned Ground beef, diced Yellow onion, diced Celery stalks, diced Carrots, and minced Garlic to the slow cooker.
Pour in the Beef broth and add the Diced tomatoes. Stir in the Worcestershire sauce, Paprika, Garlic powder, Onion powder, Salt, and Pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Stir in the Heavy cream and Shredded cheddar cheese during the last 30 minutes of cooking.
Serve hot, garnished with diced Pickles and sliced Green onions.