Slow Cooker Chicken And Dumplings

Name: Slow Cooker Chicken and Dumplings (Standard)
Total time: 6 h
Yield: 6
Cuisine: American
Ingredients: 2 lbs Boneless skinless chicken thighs; 1 tsp Salt; 1/2 tsp Black pepper; 1 Onion-chopped; 2 Carrots-sliced; 2 Celery stalks-sliced; 4 cups Chicken broth; 1 can Cream of chicken soup; 1 tsp Dried thyme; 1/2 tsp Dried rosemary; 2 cups All-purpose flour; 1 tbsp Baking powder; 1/2 tsp Salt; 3/4 cup Milk; 2 tbsp Melted butter

⏱6h

👥6

🔥350 cal

Easy

🍽️American

A comforting and easy-to-make chicken and dumplings recipe perfect for a weeknight meal. This version uses simple ingredients and relies on the slow cooker for tender chicken and fluffy dumplings.

2 lbs Boneless skinless chicken thighs

1 tsp Salt

1/2 tsp Black pepper

1 Onion-chopped

2 Carrots-sliced

See all 15 ingredients ↓

(0 reviews)

⏱6h

👥6

🔥350 cal

Easy

🍽️American

A comforting and easy-to-make chicken and dumplings recipe perfect for a weeknight meal. This version uses simple ingredients and relies on the slow cooker for tender chicken and fluffy dumplings.

#comfort food #slow cooker #chicken #dumplings #family friendly

Instructions

Place Chicken in the slow cooker. Season with salt and pepper.
Add Vegetables to the slow cooker.
Combine all Sauce ingredients and pour over the chicken and vegetables.
Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is tender.
About 30 minutes before serving, prepare the Dumplings: In a bowl, whisk together flour, baking powder, and salt.
Add milk and melted butter to the dry ingredients and stir until just combined. Do not overmix.
Drop spoonfuls of dumpling dough onto the simmering chicken mixture in the slow cooker.
Cover and cook for 20-30 minutes, or until dumplings are cooked through.
Serve hot.

Ingredients

2 lbs 900 g Boneless skinless chicken thighs
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1 150 g Onion-chopped
2 200 g Carrots-sliced
2 200 g Celery stalks-sliced
4 cups 950 mL Chicken broth
1 can 400 g Cream of chicken soup
1 tsp 5 mL Dried thyme
1/2 tsp 2.5 mL Dried rosemary
2 cups 240 g All-purpose flour
1 tbsp 15 mL Baking powder
1/2 tsp 2.5 mL Salt
3/4 cup 180 mL Milk
2 tbsp 30 mL Melted butter

Equipment

Slow cooker
Mixing bowl
Whisk
Measuring cups and spoons

Instructions

Place Chicken in the slow cooker. Season with salt and pepper.
Add Vegetables to the slow cooker.
Combine all Sauce ingredients and pour over the chicken and vegetables.
Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is tender.
About 30 minutes before serving, prepare the Dumplings: In a bowl, whisk together flour, baking powder, and salt.
Add milk and melted butter to the dry ingredients and stir until just combined. Do not overmix.
Drop spoonfuls of dumpling dough onto the simmering chicken mixture in the slow cooker.
Cover and cook for 20-30 minutes, or until dumplings are cooked through.
Serve hot.

Nutrition per serving

Calories 350

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0 reviews

Slow Cooker Chicken And Dumplings

Slow Cooker Chicken And Dumplings

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