Name: Slow Cooker Chicken and Dumplings (Standard)
Prep time: 2 h 24 min
Cook time: 3 h 36 min
Total time: 6 h
Yield: 6
Cuisine: American
Ingredients: 2 lbs Boneless skinless chicken thighs; 1 tsp Salt; 1/2 tsp Black pepper; 1 Onion-chopped; 2 Carrots-sliced; 2 Celery stalks-sliced; 4 cups Chicken broth; 1 can Cream of chicken soup; 1 tsp Dried thyme; 1/2 tsp Dried rosemary; 2 cups All-purpose flour; 1 tbsp Baking powder; 1/2 tsp Salt; 3/4 cup Milk; 2 tbsp Melted butter

Recipe tier

A comforting and easy-to-make chicken and dumplings recipe perfect for a weeknight meal. This version uses simple ingredients and relies on the slow cooker for tender chicken and fluffy dumplings.

Total 6h

Serves 6

Steps 9

Ingredients 15

Chicken
2 lbs 900 g Boneless skinless chicken thighs
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Vegetables
1 150 g Onion-chopped
2 200 g Carrots-sliced
2 200 g Celery stalks-sliced
Sauce
4 cups 950 mL Chicken broth
1 can 400 g Cream of chicken soup
1 tsp 5 mL Dried thyme
tsp 2.5 mL Dried rosemary
Dumplings
2 cups 240 g All-purpose flour
1 tbsp 15 mL Baking powder
tsp 2.5 mL Salt
cup 180 mL Milk
2 tbsp 30 mL Melted butter

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Equipment

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Instructions

🎙️ Cook with voice coach

Place Chicken in the slow cooker. Season with salt and pepper.
Add Vegetables to the slow cooker.
Combine all Sauce ingredients and pour over the chicken and vegetables.
Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is tender.
About 30 minutes before serving, prepare the Dumplings: In a bowl, whisk together flour, baking powder, and salt.
Add milk and melted butter to the dry ingredients and stir until just combined. Do not overmix.
Drop spoonfuls of dumpling dough onto the simmering chicken mixture in the slow cooker.
Cover and cook for 20-30 minutes, or until dumplings are cooked through.
Serve hot.