Name: Slow Cooker Chicken Noodle Soup (Standard)
Prep time: 2 h 24 min
Cook time: 3 h 36 min
Total time: 6 h
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken thighs; 1 Yellow onion-diced; 2 Carrots-sliced; 2 Celery stalks-sliced; 2 cloves Garlic-minced; 8 cups Chicken broth; 1 tsp Dried thyme; 1/2 tsp Dried rosemary; 1 tsp Salt; 1/2 tsp Black pepper; 1 bay leaf Bay leaf; 8 oz Egg noodles

Recipe tier

A comforting and easy chicken noodle soup made in the slow cooker, perfect for a cozy night in.

Total 6h

Serves 6

Steps 7

Ingredients 12

Chicken
1.5 lbs 680 g Boneless skinless chicken thighs
Vegetables
1 113 g Yellow onion-diced
2 140 g Carrots-sliced
2 140 g Celery stalks-sliced
2 cloves 6 g Garlic-minced
Broth & Seasoning
8 cups 1.9 L Chicken broth
1 tsp 5 mL Dried thyme
tsp 2.5 mL Dried rosemary
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
1 bay leaf 2 g Bay leaf
Noodles
8 oz 227 g Egg noodles

E Cook the Elevated versionUnlock restaurant-level detail with Premium.

Equipment

As an Amazon Associate I earn from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Place Chicken into the slow cooker.
Add Vegetables to the slow cooker.
Combine Broth & Seasoning ingredients and pour over the chicken and vegetables.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Remove the chicken from the slow cooker and shred with two forks. Return the shredded chicken to the slow cooker.
Add Noodles to the slow cooker and cook on high for 20-30 minutes, or until noodles are tender.
Remove bay leaf before serving.