Slow Cooker Chicken Tacos
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A simple and flavorful chicken taco recipe perfect for a weeknight meal. Chicken is slow-cooked until tender and easily shredded, then seasoned with classic taco spices.
2 lbs
Chicken-boneless, skinless thighs
2 tbsp
Chili powder
1 tsp
Cumin
1 tsp
Paprika
1/2 tsp
Garlic powder
See all 15 ingredients ↓
🍳 Start Cooking
Standard
Upgraded
Elevated
A simple and flavorful chicken taco recipe perfect for a weeknight meal. Chicken is slow-cooked until tender and easily shredded, then seasoned with classic taco spices.
🍳 Start Cooking
Instructions
Ingredients
Notes
Instructions
Place Chicken in the slow cooker.
In a small bowl, combine all Taco Seasoning ingredients. Sprinkle evenly over the chicken.
Pour Chicken broth over the chicken.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is easily shredded.
Shred the chicken with two forks directly in the slow cooker.
Serve immediately with warm tortillas and your favorite toppings.
2 lbs
900 g
Chicken-boneless, skinless thighs
2 tbsp
30 mL
Chili powder
1 tsp
5 mL
Cumin
1 tsp
5 mL
Paprika
1/2 tsp
2.5 mL
Garlic powder
1/2 tsp
2.5 mL
Onion powder
1/4 tsp
1.25 mL
Cayenne pepper
1 tsp
5 mL
Salt
1/2 tsp
2.5 mL
Black pepper
1/2 cup
120 mL
Chicken broth
As needed
As needed
Corn or flour tortillas
As needed
As needed
Shredded lettuce
As needed
As needed
Diced tomatoes
As needed
As needed
Shredded cheese
As needed
As needed
Sour cream
Equipment
Slow cooker
Fork
Small bowl
2 lbs
900 g
Chicken-boneless, skinless thighs
2 tbsp
30 mL
Chili powder
1 tsp
5 mL
Cumin
1 tsp
5 mL
Paprika
1/2 tsp
2.5 mL
Garlic powder
1/2 tsp
2.5 mL
Onion powder
1/4 tsp
1.25 mL
Cayenne pepper
1 tsp
5 mL
Salt
1/2 tsp
2.5 mL
Black pepper
1/2 cup
120 mL
Chicken broth
As needed
As needed
Corn or flour tortillas
As needed
As needed
Shredded lettuce
As needed
As needed
Diced tomatoes
As needed
As needed
Shredded cheese
As needed
As needed
Sour cream
Instructions
Place Chicken in the slow cooker.
In a small bowl, combine all Taco Seasoning ingredients. Sprinkle evenly over the chicken.
Pour Chicken broth over the chicken.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is easily shredded.
Shred the chicken with two forks directly in the slow cooker.
Serve immediately with warm tortillas and your favorite toppings.
Nutrition per serving
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