Name: Slow Cooker Jambalaya (Standard)
Prep time: 2 h 24 min
Cook time: 3 h 36 min
Total time: 6 h
Yield: 6
Cuisine: Cajun
Ingredients: 1.5 lbs Boneless skinless chicken thighs; 1 lb Andouille sausage-sliced; 1 Onion-chopped; 1 Green bell pepper-chopped; 2 Celery stalks-chopped; 2 cloves Garlic-minced; 1.5 cups Long-grain white rice-uncooked; 4 cups Chicken broth; 2 tbsp Cajun seasoning; 1 tsp Paprika; 1/2 tsp Cayenne pepper; 1/2 tsp Dried thyme; 1/4 tsp Black pepper; 1/4 tsp Salt; 1 (14.5 oz) can Diced tomatoes-undrained; 2 tbsp Tomato paste

Recipe tier

A classic, hearty jambalaya made easy in the slow cooker. This version focuses on accessibility and simple flavors, perfect for a weeknight meal.

Total 6h

Serves 6

Steps 4

Ingredients 16

Chicken
1.5 lbs 680 g Boneless skinless chicken thighs
Sausage
1 lb 450 g Andouille sausage-sliced
Vegetables
1 150 g Onion-chopped
1 120 g Green bell pepper-chopped
2 100 g Celery stalks-chopped
2 cloves 6 g Garlic-minced
Rice & Broth
1.5 cups 300 g Long-grain white rice-uncooked
4 cups 950 mL Chicken broth
Spices
2 tbsp 30 mL Cajun seasoning
1 tsp 5 mL Paprika
tsp 2.5 mL Cayenne pepper
tsp 2.5 mL Dried thyme
tsp 1.25 mL Black pepper
tsp 1.25 mL Salt
Tomato
1 (14.5 oz) can 410 g Diced tomatoes-undrained
2 tbsp 30 mL Tomato paste

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Equipment

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Instructions

🎙️ Cook with voice coach

In the slow cooker, combine the Chicken, Sausage, Vegetables, Rice & Broth, Spices, and Tomato ingredients.
Stir well to ensure everything is evenly distributed.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the rice is tender.
Fluff with a fork before serving.