Name: Shrimp Ceviche (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound Shrimp-medium, peeled and deveined; 1 cup Lime juice-freshly squeezed; 1/4 cup Lemon juice-freshly squeezed; 1/2 cup Red onion-finely diced; 1/2 cup Tomato-diced; 1/4 cup Cilantro-chopped; 1 Jalapeño-seeded and minced; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper

Shrimp Ceviche

Recipe tier

Shrimp
1 pound 450 g Shrimp-medium, peeled and deveined
Citrus Marinade
1 cup 240 mL Lime juice-freshly squeezed
1/4 cup 60 mL Lemon juice-freshly squeezed
Vegetables
1/2 cup 120 g Red onion-finely diced
1/2 cup 120 g Tomato-diced
1/4 cup 60 g Cilantro-chopped
1 1 Jalapeño-seeded and minced
Seasoning
1/2 teaspoon 2.5 mL Salt
1/4 teaspoon 1.25 mL Black pepper

Equipment

Glass bowl
Cutting board
Knife
Measuring cups and spoons

Instructions

🎙️ Cook with voice coach

Cut the Shrimp into bite-sized pieces.
In a glass bowl, combine the Shrimp with all Citrus Marinade ingredients. Ensure the Shrimp is fully submerged in the juice.
Cover and refrigerate for 20-25 minutes, or until the Shrimp turns opaque and pink.
Drain the Shrimp, discarding the marinade.
In a separate bowl, combine the Shrimp with all Vegetables and Seasoning ingredients.
Mix well and serve immediately with tortilla chips or tostadas.

Nutrition per serving

Calories 180