Shrimp Ceviche
A refreshing and zesty shrimp ceviche, perfect for a light lunch or appetizer. This version uses readily available ingredients and is easy to prepare at home.
1 pound
Shrimp-medium, peeled and deveined
1 cup
Lime juice-freshly squeezed
1/4 cup
Lemon juice-freshly squeezed
1/2 cup
Red onion-finely diced
1/2 cup
Tomato-diced
See all 9 ingredients ↓
A refreshing and zesty shrimp ceviche, perfect for a light lunch or appetizer. This version uses readily available ingredients and is easy to prepare at home.
Instructions
- Cut the Shrimp into bite-sized pieces.
- In a glass bowl, combine the Shrimp with all Citrus Marinade ingredients. Ensure the Shrimp is fully submerged in the juice.
- Cover and refrigerate for 20-25 minutes, or until the Shrimp turns opaque and pink.
- Drain the Shrimp, discarding the marinade.
- In a separate bowl, combine the Shrimp with all Vegetables and Seasoning ingredients.
- Mix well and serve immediately with tortilla chips or tostadas.
Ingredients
4
- Shrimp
- 1 pound Shrimp-medium, peeled and deveined
- Citrus Marinade
- 1 cup Lime juice-freshly squeezed
- 1/4 cup Lemon juice-freshly squeezed
- Vegetables
- 1/2 cup Red onion-finely diced
- 1/2 cup Tomato-diced
- 1/4 cup Cilantro-chopped
- 1 Jalapeño-seeded and minced
- Seasoning
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Equipment
- Glass bowl
- Cutting board
- Knife
- Measuring cups and spoons
Instructions
- Cut the Shrimp into bite-sized pieces.
- In a glass bowl, combine the Shrimp with all Citrus Marinade ingredients. Ensure the Shrimp is fully submerged in the juice.
- Cover and refrigerate for 20-25 minutes, or until the Shrimp turns opaque and pink.
- Drain the Shrimp, discarding the marinade.
- In a separate bowl, combine the Shrimp with all Vegetables and Seasoning ingredients.
- Mix well and serve immediately with tortilla chips or tostadas.
Nutrition per serving
Calories
180
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