Name: Slow Cooker Ribs Recipe (Standard)
Prep time: 2 h 24 min
Cook time: 3 h 36 min
Total time: 6 h
Yield: 6
Cuisine: American
Ingredients: 3 lbs Pork spare ribs or baby back ribs; 1 tbsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Black pepper; 1 cup Ketchup; 1/2 cup Brown sugar; 1/4 cup Apple cider vinegar; 1 tbsp Worcestershire sauce; 1 tsp Smoked paprika

Recipe tier

Fall-off-the-bone ribs made easy in the slow cooker with a simple, flavorful BBQ sauce.

Total 6h

Serves 6

Steps 6

Ingredients 10

Ribs
3 lbs 1.36 kg Pork spare ribs or baby back ribs
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
tsp 2.5 mL Black pepper
Sauce
1 cup 240 mL Ketchup
cup 120 mL Brown sugar
cup 60 mL Apple cider vinegar
1 tbsp 15 mL Worcestershire sauce
1 tsp 5 mL Smoked paprika

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Equipment

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Instructions

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In a small bowl, combine all Ribs ingredients and rub evenly over the ribs.
In a separate bowl, whisk together all Sauce ingredients.
Place ribs in the slow cooker.
Pour Sauce over the ribs, ensuring they are well coated.
Cook on low for 6-8 hours or on high for 3-4 hours, or until ribs are very tender.
If desired, broil for 5-10 minutes to caramelize the sauce before serving.