Slow Cooker Ribs Recipe
Fall-off-the-bone ribs made easy in the slow cooker with a simple, flavorful BBQ sauce.
3 lbs
Pork spare ribs or baby back ribs
1 tbsp
Paprika
1 tsp
Garlic powder
1 tsp
Onion powder
1/2 tsp
Black pepper
See all 10 ingredients ↓
Fall-off-the-bone ribs made easy in the slow cooker with a simple, flavorful BBQ sauce.
Instructions
- In a small bowl, combine all Ribs ingredients and rub evenly over the ribs.
- In a separate bowl, whisk together all Sauce ingredients.
- Place ribs in the slow cooker.
- Pour Sauce over the ribs, ensuring they are well coated.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until ribs are very tender.
- If desired, broil for 5-10 minutes to caramelize the sauce before serving.
-
3 lbs
1.36 kg
Pork spare ribs or baby back ribs
-
1 tbsp
15 mL
Paprika
-
1 tsp
5 mL
Garlic powder
-
1 tsp
5 mL
Onion powder
-
1/2 tsp
2.5 mL
Black pepper
-
1 cup
240 mL
Ketchup
-
1/2 cup
120 mL
Brown sugar
-
1/4 cup
60 mL
Apple cider vinegar
-
1 tbsp
15 mL
Worcestershire sauce
-
1 tsp
5 mL
Smoked paprika
Equipment
- Slow cooker
- Small bowl
- Whisk
- Baking sheet (optional)
Instructions
- In a small bowl, combine all Ribs ingredients and rub evenly over the ribs.
- In a separate bowl, whisk together all Sauce ingredients.
- Place ribs in the slow cooker.
- Pour Sauce over the ribs, ensuring they are well coated.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until ribs are very tender.
- If desired, broil for 5-10 minutes to caramelize the sauce before serving.
Nutrition per serving
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