Smoked Sausage And Potatoes

Name: Smoked Sausage and Potatoes (Standard)
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 pound Smoked Sausage-sliced into 1/2 inch rounds; 2 pounds Russet Potatoes-cut into 1 inch cubes; 1 Yellow Onion-chopped; 1 Bell Pepper-chopped (any color); 2 tbsp Olive Oil; 1 tsp Garlic Powder; 1 tsp Paprika; 1/2 tsp Black Pepper; 1/2 tsp Salt

⏱45 min

👥6

🔥450 cal

Easy

🍽️American

A hearty and simple dish featuring smoked sausage and potatoes, perfect for a weeknight meal.

1 pound Smoked Sausage-sliced into 1/2 inch rounds

2 pounds Russet Potatoes-cut into 1 inch cubes

1 Yellow Onion-chopped

1 Bell Pepper-chopped (any color)

2 tbsp Olive Oil

See all 9 ingredients ↓

(0 reviews)

⏱45 min

👥6

🔥450 cal

Easy

🍽️American

A hearty and simple dish featuring smoked sausage and potatoes, perfect for a weeknight meal.

#one-pan #easy #comfort food

Instructions

Preheat oven to 400°F (200°C).
In a large bowl, toss Potatoes with Olive Oil, Garlic Powder, Paprika, Salt, and Black Pepper.
Spread Potatoes in a single layer on a baking sheet.
Bake for 20 minutes, flipping halfway through.
While potatoes are baking, in a large skillet, cook Sausage over medium heat until browned.
Add Onion and Bell Pepper to the skillet with the Sausage and cook until softened, about 5-7 minutes.
Add the partially baked Potatoes to the skillet with the Sausage and Vegetables.
Continue cooking for another 10-15 minutes, or until Potatoes are tender and golden brown.
Serve immediately.

Ingredients

1 pound 450 g Smoked Sausage-sliced into 1/2 inch rounds
2 pounds 900 g Russet Potatoes-cut into 1 inch cubes
1 1 medium Yellow Onion-chopped
1 1 medium Bell Pepper-chopped (any color)
2 tbsp 30 mL Olive Oil
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Black Pepper
1/2 tsp 2.5 mL Salt

Equipment

Baking Sheet
Large Bowl
Large Skillet

Instructions

Preheat oven to 400°F (200°C).
In a large bowl, toss Potatoes with Olive Oil, Garlic Powder, Paprika, Salt, and Black Pepper.
Spread Potatoes in a single layer on a baking sheet.
Bake for 20 minutes, flipping halfway through.
While potatoes are baking, in a large skillet, cook Sausage over medium heat until browned.
Add Onion and Bell Pepper to the skillet with the Sausage and cook until softened, about 5-7 minutes.
Add the partially baked Potatoes to the skillet with the Sausage and Vegetables.
Continue cooking for another 10-15 minutes, or until Potatoes are tender and golden brown.
Serve immediately.

Nutrition per serving

Calories 450

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Smoked Sausage And Potatoes

Smoked Sausage And Potatoes

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