Name: Sour Cream Noodle Bake (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 pound Egg Noodles; 2 cups Cooked Chicken-shredded; 1 cup Sour Cream; 1 can Cream of Mushroom Soup; 1/2 cup Milk; 1/4 cup Onion-chopped; 1 tsp Garlic Powder; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 cup Crushed Ritz Crackers; 2 tbsp Melted Butter

Recipe tier

A comforting and easy-to-make noodle bake with a creamy sour cream sauce and a crispy topping.

Total 1h

Serves 6

Steps 7

Ingredients 11

Noodles
1 pound 450 g Egg Noodles
Chicken
2 cups 280 g Cooked Chicken-shredded
Sauce
1 cup 240 mL Sour Cream
1 can 10.75 oz Cream of Mushroom Soup
cup 120 mL Milk
cup 60 mL Onion-chopped
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Topping
1 cup 120 g Crushed Ritz Crackers
2 tbsp 30 mL Melted Butter

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Equipment

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Instructions

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Preheat oven to 350°F (175°C).
Cook Noodles according to package directions. Drain and set aside.
In a large bowl, combine all Sauce ingredients. Mix well.
Add Cooked Chicken and cooked Noodles to the Sauce. Stir to coat evenly.
Pour the mixture into a greased 9x13 inch baking dish.
In a small bowl, combine Crushed Ritz Crackers and Melted Butter. Sprinkle evenly over the noodle mixture.
Bake for 20-25 minutes, or until bubbly and golden brown.