Sour Milk Biscuits

Name: Sour Milk Biscuits (Standard)
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 1 tbsp Baking Powder; 1/2 tsp Baking Soda; 1 tsp Salt; 2 tbsp Granulated Sugar; 1 cup Sour Milk (or milk with 1 tbsp lemon juice); 1/4 cup Cold Butter-cut into cubes

⏱30 min

👥8

🔥220 cal

Easy

🍽️American

Fluffy and tender biscuits made with a simple sour milk dough. A comforting classic perfect for breakfast or alongside dinner.

2 cups All-Purpose Flour

1 tbsp Baking Powder

1/2 tsp Baking Soda

1 tsp Salt

2 tbsp Granulated Sugar

See all 7 ingredients ↓

(0 reviews)

⏱30 min

👥8

🔥220 cal

Easy

🍽️American

Fluffy and tender biscuits made with a simple sour milk dough. A comforting classic perfect for breakfast or alongside dinner.

#biscuits #breakfast #comfort food #baking

Instructions

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together all Dry Ingredients.
Cut in the Cold Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add the Sour Milk and stir gently until just combined. Do not overmix.
Turn dough out onto a lightly floured surface and gently pat down to about 3/4 inch thickness.
Cut out biscuits using a 2-inch biscuit cutter. Place biscuits onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
Serve warm with butter and jam.

Ingredients

2 cups 240 g All-Purpose Flour
1 tbsp 15 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
1 tsp 5 mL Salt
2 tbsp 30 g Granulated Sugar
1 cup 240 mL Sour Milk (or milk with 1 tbsp lemon juice)
1/4 cup 60 g Cold Butter-cut into cubes

Equipment

Large Bowl
Pastry Blender (optional)
Baking Sheet
Parchment Paper
Biscuit Cutter

Instructions

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together all Dry Ingredients.
Cut in the Cold Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add the Sour Milk and stir gently until just combined. Do not overmix.
Turn dough out onto a lightly floured surface and gently pat down to about 3/4 inch thickness.
Cut out biscuits using a 2-inch biscuit cutter. Place biscuits onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
Serve warm with butter and jam.

Nutrition per serving

Calories 220

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Sour Milk Biscuits

Sour Milk Biscuits

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