Name: Southern BBQ Chicken Tacos (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1.5 lbs Boneless skinless chicken thighs; 1 tbsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 cup BBQ sauce; 1 tbsp Apple cider vinegar; 1 tsp Brown sugar; 1/2 cup Coleslaw mix; 1/4 cup Pickled jalapeños; 6 Flour tortillas

Recipe tier

Classic Southern BBQ chicken in a warm tortilla, perfect for a quick and flavorful meal.

Total 45 min

Serves 6

Steps 7

Ingredients 12

Chicken
1.5 lbs 680 g Boneless skinless chicken thighs
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Sauce
1 cup 240 mL BBQ sauce
1 tbsp 15 mL Apple cider vinegar
1 tsp 5 mL Brown sugar
Filling
cup 120 mL Coleslaw mix
cup 60 mL Pickled jalapeños
Other
6 6 Flour tortillas

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Equipment

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Instructions

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In a bowl, combine all Chicken ingredients and mix well to coat.
Heat a large skillet over medium-high heat. Add chicken and cook for 6-8 minutes per side, or until cooked through.
While chicken is cooking, prepare the Sauce by combining all Sauce ingredients in a small saucepan. Heat over low heat for 5 minutes, stirring occasionally.
Shred the cooked chicken with two forks.
Add the shredded chicken to the Sauce and stir to coat.
Warm the tortillas according to package directions.
Fill each tortilla with BBQ chicken, Coleslaw mix, and Pickled jalapeños. Serve immediately.