Southern Black Eyed Peas And Ham

Name: Southern Black Eyed Peas and Ham (Standard)
Total time: 3 h
Yield: 6
Cuisine: Southern
Ingredients: 1 Pound Dried Black Eyed Peas; 1 Ham Hock; 1 Yellow Onion-chopped; 2 Garlic Cloves-minced; 1 Green Bell Pepper-chopped; 1 Tablespoon Salt; 1/2 Teaspoon Black Pepper; 1/2 Teaspoon Smoked Paprika; 1/4 Teaspoon Cayenne Pepper; 8 Cups Chicken Broth

⏱3h

👥6

🔥350 cal

Easy

🍽️Southern

A hearty and flavorful dish of black-eyed peas simmered with ham hock for a traditional Southern taste.

1 Pound Dried Black Eyed Peas

1 Ham Hock

1 Yellow Onion-chopped

2 Garlic Cloves-minced

1 Green Bell Pepper-chopped

See all 10 ingredients ↓

(0 reviews)

⏱3h

👥6

🔥350 cal

Easy

🍽️Southern

A hearty and flavorful dish of black-eyed peas simmered with ham hock for a traditional Southern taste.

#Southern #Comfort Food #Beans #Ham

Instructions

Rinse the Dried Black Eyed Peas thoroughly.
Place the Peas in a large pot and cover with water. Soak for at least 4 hours, or overnight.
Drain the Peas and return them to the pot. Add the Ham Hock, Chicken Broth, and Aromatics.
Bring to a boil, then reduce heat and simmer for 1.5 - 2 hours, or until the Peas are tender. Stir occasionally.
During the last 30 minutes of cooking, add the Seasoning. Adjust seasoning to taste.
Remove the Ham Hock and shred the meat. Return the shredded meat to the pot.
Serve hot.

Ingredients

1 450 g Pound Dried Black Eyed Peas
1 450 g Ham Hock
1 120 g Yellow Onion-chopped
2 2 Garlic Cloves-minced
1 1 Green Bell Pepper-chopped
1 15 mL Tablespoon Salt
1/2 7.5 mL Teaspoon Black Pepper
1/2 7.5 mL Teaspoon Smoked Paprika
1/4 3.75 mL Teaspoon Cayenne Pepper
8 1.89 L Cups Chicken Broth

Equipment

Large Pot
Colander
Knife
Cutting Board

Instructions

Rinse the Dried Black Eyed Peas thoroughly.
Place the Peas in a large pot and cover with water. Soak for at least 4 hours, or overnight.
Drain the Peas and return them to the pot. Add the Ham Hock, Chicken Broth, and Aromatics.
Bring to a boil, then reduce heat and simmer for 1.5 - 2 hours, or until the Peas are tender. Stir occasionally.
During the last 30 minutes of cooking, add the Seasoning. Adjust seasoning to taste.
Remove the Ham Hock and shred the meat. Return the shredded meat to the pot.
Serve hot.

Nutrition per serving

Calories 350

Ratings & Reviews

0 reviews

Southern Black Eyed Peas And Ham

Southern Black Eyed Peas And Ham

Ratings & Reviews

Comments

You May Also Like