Name: Spaghetti Nacho Casserole (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 lb Ground Beef; 8 oz Spaghetti; 1 (24 oz) jar Spaghetti Sauce; 1 tsp Italian Seasoning; 2 cups Shredded Cheddar Cheese; 1/2 cup Shredded Monterey Jack Cheese; 1 bag Tortilla Chips; 1/4 cup Sliced Black Olives; 1/4 cup Diced Green Onions

Recipe tier

A fun and easy casserole combining the comfort of spaghetti with the crunch of nachos! This is a family-friendly meal that's quick to assemble and satisfying.

Total 1h

Serves 6

Steps 9

Ingredients 9

Ground Beef
1 lb 450 g Ground Beef
Spaghetti
8 oz 225 g Spaghetti
Sauce
1 (24 oz) jar 680 g Spaghetti Sauce
1 tsp 5 mL Italian Seasoning
Cheese
2 cups 225 g Shredded Cheddar Cheese
cup 60 g Shredded Monterey Jack Cheese
Toppings
1 bag 170 g Tortilla Chips
cup 30 g Sliced Black Olives
cup 30 g Diced Green Onions

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Equipment

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Instructions

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Preheat oven to 350°F (175°C).
Cook Spaghetti according to package directions. Drain.
Brown Ground Beef in a large skillet over medium heat. Drain off any excess grease.
Stir in Sauce ingredients into the skillet with the Ground Beef. Simmer for 5 minutes.
Combine cooked Spaghetti and the meat sauce in a large bowl.
Pour the spaghetti mixture into a 9x13 inch baking dish.
Sprinkle with Cheese.
Top with Tortilla Chips, Black Olives, and Green Onions.
Bake for 15-20 minutes, or until cheese is melted and bubbly.