Name: Spicy Mac & Cheese Flatbread (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 Pre-made pizza dough; 8 oz Elbow macaroni; 2 tbsp Butter; 2 tbsp All-purpose flour; 3 cups Milk; 2 cups Shredded cheddar cheese; 1/2 tsp Garlic powder; 1/4 tsp Cayenne pepper; 2 tbsp Chopped green onions

Recipe tier

A quick and easy flatbread featuring a creamy, spicy mac and cheese topping on a crispy crust.

Total 35 min

Serves 4

Steps 10

Ingredients 11

Soundtrack the cook

Soul kitchen · 51 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Flatbread
1 225 g Pre-made pizza dough
Mac & Cheese
8 oz 225 g Elbow macaroni
2 tbsp 30 mL Butter
2 tbsp 30 mL All-purpose flour
3 cups 720 mL Milk
2 cups 225 g Shredded cheddar cheese
tsp 2.5 mL Garlic powder
tsp 1.25 mL Cayenne pepper
Salt To taste
Black pepper To taste
Toppings
2 tbsp 30 mL Chopped green onions

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Cook macaroni according to package directions. Drain and set aside.
Roll out the Flatbread dough to desired thickness and place on a baking sheet.
In a saucepan, melt Butter over medium heat. Whisk in flour and cook for 1 minute.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly.
Reduce heat and stir in Cheddar cheese, Garlic powder, Cayenne pepper, Salt, and Black pepper until cheese is melted and sauce is smooth.
Add cooked macaroni to the cheese sauce and stir to combine.
Spread the Mac & Cheese mixture evenly over the Flatbread dough.
Bake for 15-20 minutes, or until crust is golden brown and bubbly.
Sprinkle with Chopped green onions before serving.