Name: Spicy Shrimp Tacos with Mango Salsa (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound Shrimp-peeled and deveined; 1 tbsp Olive Oil; 1 tsp Chili Powder; 1/2 tsp Cumin; 1/4 tsp Cayenne Pepper; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 Mango-diced; 1/2 Red Onion-diced; 1/4 cup Cilantro-chopped; 1 Jalapeño-seeded and minced; 1 tbsp Lime Juice; 1/4 tsp Salt; 8 Corn Tortillas; 1/2 cup Shredded Cabbage; 1/4 cup Sour Cream

Recipe tier

A quick and easy weeknight meal featuring flavorful shrimp and a refreshing mango salsa.

Total 30 min

Serves 4

Steps 5

Ingredients 16

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Soul kitchen · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Shrimp
1 pound 450 g Shrimp-peeled and deveined
1 tbsp 15 mL Olive Oil
1 tsp 5 mL Chili Powder
tsp 2.5 mL Cumin
tsp 1.25 mL Cayenne Pepper
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Mango Salsa
1 200 g Mango-diced
75 g Red Onion-diced
cup 60 mL Cilantro-chopped
1 1 Jalapeño-seeded and minced
1 tbsp 15 mL Lime Juice
tsp 1.25 mL Salt
Taco Fixings
8 8 Corn Tortillas
cup 120 mL Shredded Cabbage
cup 60 mL Sour Cream

Equipment

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Instructions

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In a bowl, combine all Shrimp ingredients and toss to coat. Let marinate for 10 minutes.
While shrimp marinates, prepare the Mango Salsa. In a separate bowl, combine all Mango Salsa ingredients and mix well. Set aside.
Heat a skillet over medium-high heat. Add marinated shrimp and cook for 3-5 minutes, or until pink and cooked through.
Warm tortillas according to package directions.
Assemble tacos: Fill each tortilla with shrimp, top with shredded cabbage, Mango Salsa, and a dollop of sour cream.