Stuffed Cheesy Hashbrown Cups
Crispy hashbrown cups filled with a savory mixture of ground beef, cheese, and seasonings. A comforting and easy-to-make meal.
32 oz
Frozen shredded hashbrowns
1 lb
Ground beef
1/2 cup
Onion-diced
1 clove
Garlic-minced
1 tsp
Italian seasoning
See all 9 ingredients ↓
Crispy hashbrown cups filled with a savory mixture of ground beef, cheese, and seasonings. A comforting and easy-to-make meal.
Instructions
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- In a large bowl, combine all Hashbrowns. Press about 1/4 cup of hashbrowns into each muffin cup, forming a cup shape. Bake for 15 minutes.
- While hashbrowns are baking, brown Ground beef in a skillet over medium heat. Drain off any excess grease.
- Add Onion and Garlic to the skillet and cook until softened, about 5 minutes.
- Stir in Italian seasoning, Salt, and Pepper. Remove from heat.
- Stir in Cheddar cheese into the Ground beef mixture.
- Remove hashbrown cups from oven. Fill each cup with the Ground beef mixture.
- In a small bowl, whisk Egg. Drizzle a small amount of egg over the filling in each cup to help bind.
- Return to oven and bake for another 15-20 minutes, or until golden brown and bubbly.
-
32 oz
907 g
Frozen shredded hashbrowns
-
1 lb
454 g
Ground beef
-
1/2 cup
120 mL
Onion-diced
-
1 clove
3 g
Garlic-minced
-
1 tsp
5 mL
Italian seasoning
-
1/2 tsp
2.5 mL
Salt
-
1/4 tsp
1.25 mL
Black pepper
-
1 cup
240 mL
Shredded cheddar cheese
-
1
50 g
Egg
Equipment
- Muffin tin
- Large skillet
- Large bowl
- Small bowl
Instructions
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- In a large bowl, combine all Hashbrowns. Press about 1/4 cup of hashbrowns into each muffin cup, forming a cup shape. Bake for 15 minutes.
- While hashbrowns are baking, brown Ground beef in a skillet over medium heat. Drain off any excess grease.
- Add Onion and Garlic to the skillet and cook until softened, about 5 minutes.
- Stir in Italian seasoning, Salt, and Pepper. Remove from heat.
- Stir in Cheddar cheese into the Ground beef mixture.
- Remove hashbrown cups from oven. Fill each cup with the Ground beef mixture.
- In a small bowl, whisk Egg. Drizzle a small amount of egg over the filling in each cup to help bind.
- Return to oven and bake for another 15-20 minutes, or until golden brown and bubbly.
Nutrition per serving
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