Name: Stuffed Cheesy Hashbrown Cups (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 32 oz Frozen shredded hashbrowns; 1 lb Ground beef; 1/2 cup Onion-diced; 1 clove Garlic-minced; 1 tsp Italian seasoning; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 cup Shredded cheddar cheese; 1 Egg

Recipe tier

Crispy hashbrown cups filled with a savory mixture of ground beef, cheese, and seasonings. A comforting and easy-to-make meal.

Total 1h

Serves 6

Steps 9

Ingredients 9

Hashbrowns
32 oz 907 g Frozen shredded hashbrowns
Filling
1 lb 454 g Ground beef
cup 120 mL Onion-diced
1 clove 3 g Garlic-minced
1 tsp 5 mL Italian seasoning
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
1 cup 240 mL Shredded cheddar cheese
Binding
1 50 g Egg

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Equipment

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Instructions

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Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
In a large bowl, combine all Hashbrowns. Press about cup of hashbrowns into each muffin cup, forming a cup shape. Bake for 15 minutes.
While hashbrowns are baking, brown Ground beef in a skillet over medium heat. Drain off any excess grease.
Add Onion and Garlic to the skillet and cook until softened, about 5 minutes.
Stir in Italian seasoning, Salt, and Pepper. Remove from heat.
Stir in Cheddar cheese into the Ground beef mixture.
Remove hashbrown cups from oven. Fill each cup with the Ground beef mixture.
In a small bowl, whisk Egg. Drizzle a small amount of egg over the filling in each cup to help bind.
Return to oven and bake for another 15-20 minutes, or until golden brown and bubbly.