Name: Stuffed Pizza Croissants (Standard)
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 1 package Refrigerated croissant dough sheet; 1/2 cup Pizza sauce; 1/2 tsp Italian seasoning; 1 cup Shredded mozzarella cheese; 1/4 cup Pepperoni-sliced; 1 Large egg; 1 tbsp Milk

Recipe tier

Flaky croissants filled with classic pizza flavors – a quick and easy weeknight meal or fun snack.

Total 40 min

Serves 6

Steps 8

Ingredients 7

Dough
1 package 450 g Refrigerated croissant dough sheet
Sauce
cup 120 mL Pizza sauce
tsp 2.5 mL Italian seasoning
Filling
1 cup 100 g Shredded mozzarella cheese
cup 50 g Pepperoni-sliced
Egg Wash
1 1 Large egg
1 tbsp 15 mL Milk

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Equipment

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Instructions

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Preheat oven to 375°F (190°C).
Unroll croissant dough sheet and spread Sauce evenly over the surface.
Sprinkle Filling evenly over the sauce.
Roll up the dough tightly into a log.
Cut the log into 6 equal slices.
Place slices cut-side up on a baking sheet lined with parchment paper.
Whisk together Egg Wash ingredients and brush over the croissants.
Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.