Stuffed Pizza Croissants
Flaky croissants filled with classic pizza flavors – a quick and easy weeknight meal or fun snack.
1 package
Refrigerated croissant dough sheet
1/2 cup
Pizza sauce
1/2 tsp
Italian seasoning
1 cup
Shredded mozzarella cheese
1/4 cup
Pepperoni-sliced
See all 7 ingredients ↓
Flaky croissants filled with classic pizza flavors – a quick and easy weeknight meal or fun snack.
Instructions
- Preheat oven to 375°F (190°C).
- Unroll croissant dough sheet and spread Sauce evenly over the surface.
- Sprinkle Filling evenly over the sauce.
- Roll up the dough tightly into a log.
- Cut the log into 6 equal slices.
- Place slices cut-side up on a baking sheet lined with parchment paper.
- Whisk together Egg Wash ingredients and brush over the croissants.
- Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
-
1 package
450 g
Refrigerated croissant dough sheet
-
1/2 cup
120 mL
Pizza sauce
-
1/2 tsp
2.5 mL
Italian seasoning
-
1 cup
100 g
Shredded mozzarella cheese
-
1/4 cup
50 g
Pepperoni-sliced
-
1
1
Large egg
-
1 tbsp
15 mL
Milk
Equipment
- Baking sheet
- Parchment paper
- Rolling pin
- Mixing bowl
- Whisk
Instructions
- Preheat oven to 375°F (190°C).
- Unroll croissant dough sheet and spread Sauce evenly over the surface.
- Sprinkle Filling evenly over the sauce.
- Roll up the dough tightly into a log.
- Cut the log into 6 equal slices.
- Place slices cut-side up on a baking sheet lined with parchment paper.
- Whisk together Egg Wash ingredients and brush over the croissants.
- Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
Nutrition per serving
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