Name: Stuffed Shells (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 box Jumbo Pasta Shells; 15 oz Ricotta Cheese; 1/2 cup Grated Parmesan Cheese; 1 Egg-large; 1 tsp Dried Parsley; 1/2 tsp Garlic Powder; 1/4 tsp Salt; 1/8 tsp Black Pepper; 24 oz Pasta Sauce-jarred; 1/4 cup Grated Mozzarella Cheese

Recipe tier

A comforting and satisfying dish of jumbo pasta shells filled with a ricotta cheese mixture and baked in a tomato sauce.

Total 1h 15m

Serves 6

Steps 8

Ingredients 10

Shells
1 box 450 g Jumbo Pasta Shells
Filling
15 oz 425 g Ricotta Cheese
cup 60 g Grated Parmesan Cheese
1 1 Egg-large
1 tsp 5 mL Dried Parsley
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Salt
tsp 0.625 mL Black Pepper
Sauce
24 oz 680 g Pasta Sauce-jarred
Topping
cup 30 g Grated Mozzarella Cheese

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Equipment

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Instructions

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Preheat oven to 375°F (190°C).
Cook Shells according to package directions. Drain and rinse with cold water.
In a large bowl, combine all Filling ingredients until well blended.
Spread half of the Sauce in the bottom of a 9x13 inch baking dish.
Stuff each Shell with the Filling mixture and arrange in the baking dish.
Pour the remaining Sauce over the stuffed Shells.
Sprinkle with Topping.
Cover with foil and bake for 20 minutes. Remove foil and bake for another 15-20 minutes, or until bubbly and golden brown.