Name: Stuffed Toasted Ravioli Nachos (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Italian-American
Ingredients: 24 Cheese Ravioli-frozen; 1 cup Italian Breadcrumbs; 1/2 tsp Garlic Powder; 1/4 tsp Paprika; 1/4 cup Grated Parmesan Cheese; 1 cup Marinara Sauce; 1 cup Shredded Cheddar Cheese; 1/2 cup Sliced Jalapeños; 1/4 cup Sour Cream; 1/4 cup Guacamole

Recipe tier

A fun and easy twist on nachos, using toasted ravioli as the base and topped with classic nacho fixings.

Total 45 min

Serves 4

Steps 10

Ingredients 10

Ravioli
24 24 Cheese Ravioli-frozen
Coating
1 cup 120 g Italian Breadcrumbs
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Paprika
cup 60 mL Grated Parmesan Cheese
Sauce
1 cup 240 mL Marinara Sauce
Toppings
1 cup 120 g Shredded Cheddar Cheese
cup 60 g Sliced Jalapeños
cup 30 mL Sour Cream
cup 30 mL Guacamole

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Equipment

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Instructions

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Preheat oven to 400°F (200°C).
In a shallow dish, combine all Coating ingredients.
Cook Ravioli according to package directions. Drain well.
Dredge each Ravioli in the Coating mixture, pressing to adhere.
Place coated Ravioli on a baking sheet and bake for 10-15 minutes, or until golden brown and crispy.
Spread Marinara Sauce on a serving platter.
Arrange toasted Ravioli over the sauce.
Sprinkle with Cheddar Cheese and Jalapeños.
Bake for another 5 minutes, or until cheese is melted and bubbly.
Top with Sour Cream and Guacamole before serving.