Name: Copycat Wendy's Chocolate Frosty (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 cups Vanilla Ice Cream; 1/2 cup Milk; 1/4 cup Chocolate Syrup; 2 tbsp Cocoa Powder; 1 tsp Vanilla Extract

Recipe tier

A simple, quick, and delicious homemade version of the classic Wendy's Chocolate Frosty. This recipe uses readily available ingredients and minimal effort.

Total 20 min

Serves 2

Steps 5

Ingredients 5

Soundtrack the cook

After hours · 35 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Base
2 cups 475 mL Vanilla Ice Cream
cup 120 mL Milk
cup 60 mL Chocolate Syrup
Chocolate Boost
2 tbsp 30 mL Cocoa Powder
1 tsp 5 mL Vanilla Extract

Equipment

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Instructions

🎙️ Cook with voice coach

Combine all Base ingredients in a blender.
Add all Chocolate Boost ingredients to the blender.
Blend on high speed until smooth and creamy, about 30-60 seconds.
If the mixture is too thick, add a tablespoon of milk at a time until desired consistency is reached.
Pour into glasses and serve immediately. For a thicker consistency, freeze for 15-30 minutes before serving.