Copycat Wendy's Chocolate Frosty

Copycat Wendy's Chocolate Frosty

A simple, quick, and delicious homemade version of the classic Wendy's Chocolate Frosty. This recipe uses readily available ingredients and minimal effort.
Total Time
20
Yield
2
Calories
250 cal
Difficulty
Easy
Cuisine
American
(0 reviews)

What You'll Need

Equipment: Blender, Measuring Cups, Measuring Spoons, Glasses Shop these items →
Instructions
  1. Combine all Base ingredients in a blender.
  2. Add all Chocolate Boost ingredients to the blender.
  3. Blend on high speed until smooth and creamy, about 30-60 seconds.
  4. If the mixture is too thick, add a tablespoon of milk at a time until desired consistency is reached.
  5. Pour into glasses and serve immediately. For a thicker consistency, freeze for 15-30 minutes before serving.

Ratings & Reviews

Log in to leave a review.

You May Also Like

Aunt Petunia's Pickled Beet & Blood Orange Salad preview
Aunt Petunia's Pickled Beet & Blood Orange Salad
Grandpa Fitzwilliam's Pheasant Pithivier preview
Grandpa Fitzwilliam's Pheasant Pithivier
Aunt Clementine's Cardamom and Rosewater Rice Pudding preview
Aunt Clementine's Cardamom and Rosewater Rice Pudding