Copycat Wendy's Chocolate Frosty

Copycat Wendy's Chocolate Frosty

A simple, quick, and delicious homemade version of the classic Wendy's Chocolate Frosty. This recipe uses readily available ingredients and minimal effort.
Total Time
20
Yield
2
Calories
250 cal
Difficulty
Easy
Cuisine
American
(0 reviews)

What You'll Need

Equipment: Blender, Measuring Cups, Measuring Spoons, Glasses • Shop these items →
Instructions
  1. Combine all Base ingredients in a blender.
  2. Add all Chocolate Boost ingredients to the blender.
  3. Blend on high speed until smooth and creamy, about 30-60 seconds.
  4. If the mixture is too thick, add a tablespoon of milk at a time until desired consistency is reached.
  5. Pour into glasses and serve immediately. For a thicker consistency, freeze for 15-30 minutes before serving.

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