Sundubu Jjigae (Soft Tofu Stew)

Instructions

1. In a pot or Dutch oven, sauté Aromatics over medium heat until onions are translucent.
2. Add Protein and cook until browned.
3. Add Broth, Spice, and bring to a simmer.
4. Gently add Tofu & Egg, breaking the tofu into smaller pieces with a spoon.
5. Add Vegetables and cook until the zucchini is tender, about 5 minutes.
6. Season with Seasoning to taste.
7. Garnish with green onion and serve hot with rice.