Name: Sweet Chili Chicken Avocado Toast (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: AsianFusion
Ingredients: 1 lb Chicken breast-cut into 1 inch pieces; 1 tbsp Olive oil; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/4 cup Sweet chili sauce; 1 tbsp Soy sauce; 1 tsp Rice vinegar; 1 Avocado-ripe; 1 tbsp Lime juice; 2 slices Bread-your choice

Recipe tier

A quick and easy weeknight meal featuring crispy chicken tossed in sweet chili sauce, served on toasted bread with creamy avocado.

Total 25 min

Serves 2

Steps 8

Ingredients 10

Chicken
1 lb 450 g Chicken breast-cut into 1 inch pieces
1 tbsp 15 mL Olive oil
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Sauce
cup 60 mL Sweet chili sauce
1 tbsp 15 mL Soy sauce
1 tsp 5 mL Rice vinegar
Filling
1 140 g Avocado-ripe
1 tbsp 15 mL Lime juice
2 slices 60 g Bread-your choice

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Equipment

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Instructions

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In a bowl, toss Chicken with Olive oil, Salt, and Black pepper.
Heat a skillet over medium-high heat. Add Chicken and cook for 6-8 minutes, or until cooked through.
While Chicken is cooking, prepare the Sauce by combining Sweet chili sauce, Soy sauce, and Rice vinegar in a small bowl.
Once Chicken is cooked, pour Sauce over it and toss to coat evenly.
Mash Avocado with Lime juice in a separate bowl.
Toast Bread to your desired level of crispness.
Spread mashed Avocado on toasted Bread.
Top with Sweet chili Chicken and serve immediately.