Name: Sweet Corn Spoonbread Casserole (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 cups Frozen Sweet Corn; 1/2 cup Creamed Corn; 1/4 cup Butter-melted; 1/4 cup Sugar; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 cup Cornmeal; 1 cup Milk; 1/4 cup Butter-melted; 1/4 cup Sugar; 1 tsp Baking Powder; 1/2 tsp Salt; 1 Egg

Recipe tier

A comforting and easy-to-make casserole featuring sweet corn and a fluffy, spoonable cornbread topping. Perfect as a side dish for any meal.

Total 1h

Serves 6

Steps 5

Ingredients 13

Corn Mixture
2 cups 480 mL Frozen Sweet Corn
cup 120 mL Creamed Corn
cup 60 mL Butter-melted
cup 60 mL Sugar
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Spoonbread Topping
1 cup 120 g Cornmeal
1 cup 240 mL Milk
cup 60 mL Butter-melted
cup 60 mL Sugar
1 tsp 5 mL Baking Powder
tsp 2.5 mL Salt
1 1 Egg

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Equipment

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Instructions

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Preheat oven to 350°F (175°C). Grease a 8x8 inch baking dish.
In a large bowl, combine all Corn Mixture ingredients. Mix well and pour into the prepared baking dish.
In a separate bowl, whisk together all Spoonbread Topping ingredients until just combined. Do not overmix.
Carefully spread the Spoonbread Topping evenly over the corn mixture.
Bake for 45-50 minutes, or until golden brown and set. Let cool slightly before serving.