Sweetgrass-Infused Berry Syrup

Name: Sweetgrass-Infused Berry Syrup (Standard)
Total time: 35 min
Yield: 1 cup
Cuisine: American
Ingredients: 2 cups Mixed Berries (strawberries, blueberries, raspberries); 1 cup Granulated Sugar; 1 tbsp Dried Sweetgrass (culinary grade); 1/2 cup Water; 1 tsp Lemon Juice

⏱35 min

👥1 cup

🔥120 cal

Easy

🍽️American

A straightforward berry syrup infused with the subtle, vanilla-like aroma of sweetgrass. Perfect for pancakes, waffles, or as a glaze for desserts.

2 cups Mixed Berries (strawberries, blueberries, raspberries)

1 cup Granulated Sugar

1 tbsp Dried Sweetgrass (culinary grade)

1/2 cup Water

1 tsp Lemon Juice

(0 reviews)

⏱35 min

👥1 cup

🔥120 cal

Easy

🍽️American

A straightforward berry syrup infused with the subtle, vanilla-like aroma of sweetgrass. Perfect for pancakes, waffles, or as a glaze for desserts.

#syrup #berry #sweetgrass #pancake #waffle

Instructions

Combine Berries, Sugar, and Water in a medium saucepan.
Add Sweetgrass to the saucepan.
Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves.
Reduce heat to low and simmer for 20-25 minutes, or until the syrup has thickened to your desired consistency. Stir occasionally to prevent sticking.
Remove from heat and stir in Lemon Juice.
Strain the syrup through a fine-mesh sieve to remove the sweetgrass and berry seeds. Discard the solids.
Let cool completely before storing in an airtight container in the refrigerator.

Ingredients

2 cups 480 mL Mixed Berries (strawberries, blueberries, raspberries)
1 cup 240 mL Granulated Sugar
1 tbsp 15 mL Dried Sweetgrass (culinary grade)
1/2 cup 120 mL Water
1 tsp 5 mL Lemon Juice

Equipment

Medium Saucepan
Fine-Mesh Sieve
Measuring Cups and Spoons

Instructions

Combine Berries, Sugar, and Water in a medium saucepan.
Add Sweetgrass to the saucepan.
Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves.
Reduce heat to low and simmer for 20-25 minutes, or until the syrup has thickened to your desired consistency. Stir occasionally to prevent sticking.
Remove from heat and stir in Lemon Juice.
Strain the syrup through a fine-mesh sieve to remove the sweetgrass and berry seeds. Discard the solids.
Let cool completely before storing in an airtight container in the refrigerator.

Nutrition per serving

Calories 120

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0 reviews

Sweetgrass-Infused Berry Syrup

Sweetgrass-Infused Berry Syrup

Ratings & Reviews

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