Name: Taco Casserole (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb Ground beef; 1 packet Taco seasoning; 1 Onion-chopped; 1 Diced tomatoes-canned; 12 Corn tortillas; 2 cups Shredded cheddar cheese; 1/2 cup Sour cream; 1/4 cup Salsa; 1/4 cup Sliced black olives

Recipe tier

A family-friendly casserole with seasoned ground beef, tortillas, cheese, and classic taco toppings.

Total 1h

Serves 6

Steps 9

Ingredients 9

Beef
1 lb 450 g Ground beef
Taco Seasoning
1 packet 28 g Taco seasoning
Vegetables
1 1 medium Onion-chopped
1 1 cup Diced tomatoes-canned
Tortillas
12 approx. 200 g Corn tortillas
Cheese
2 cups 225 g Shredded cheddar cheese
Toppings
cup 120 mL Sour cream
cup 60 mL Salsa
cup 30 g Sliced black olives

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Equipment

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Instructions

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Preheat oven to 350°F (175°C).
Brown the Ground beef in a large skillet over medium heat. Drain off any excess grease.
Stir in the Taco seasoning and Diced tomatoes. Simmer for 5 minutes.
Lightly grease a 9x13 inch baking dish.
Layer 6 Tortillas on the bottom of the dish. Spread half of the Beef mixture over the tortillas.
Sprinkle with 1 cup of the Cheddar cheese.
Repeat layers: 6 Tortillas, remaining Beef mixture, and remaining Cheddar cheese.
Bake for 20-25 minutes, or until bubbly and cheese is melted.
Top with Sour cream, Salsa, and Sliced black olives before serving.