Name: Taco Ramen Broth Bowls (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: 6 cups Chicken Broth; 1 tbsp Taco Seasoning; 1 tsp Chili Powder; 1/2 tsp Cumin; 1 pound Ground Beef; 8 ounces Ramen Noodles; 1 cup Shredded Lettuce; 1/2 cup Diced Tomatoes; 1/4 cup Shredded Cheddar Cheese; 1/4 cup Sour Cream; 1 Avocado-diced

Recipe tier

A quick and easy fusion dish combining the comforting flavors of ramen with the zest of tacos.

Total 30 min

Serves 4

Steps 4

Ingredients 11

Broth
6 cups 1.4 L Chicken Broth
1 tbsp 15 mL Taco Seasoning
1 tsp 5 mL Chili Powder
tsp 2.5 mL Cumin
Protein
1 pound 450 g Ground Beef
Ramen
8 ounces 225 g Ramen Noodles
Toppings
1 cup 140 g Shredded Lettuce
cup 70 g Diced Tomatoes
cup 30 g Shredded Cheddar Cheese
cup 60 mL Sour Cream
1 1 Avocado-diced

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Equipment

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Instructions

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Brown Ground Beef in a large pot over medium-high heat. Drain off any excess grease.
Add Broth ingredients to the pot with the beef and bring to a boil. Reduce heat and simmer for 10 minutes.
Add Ramen Noodles to the broth and cook according to package directions.
Divide the ramen and broth into bowls. Top with Shredded Lettuce, Diced Tomatoes, Shredded Cheddar Cheese, Sour Cream, and diced Avocado.