Tandoori Chicken

Instructions

1. In a large bowl, combine all Marinade ingredients. Mix well to ensure everything is evenly distributed.
2. Add the Chicken pieces to the marinade. Make sure each piece is well coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, for maximum flavor.
3. Preheat your oven to 400°F (200°C).
4. Place the marinated chicken on a baking sheet lined with parchment paper.
5. Bake for 30-40 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Broil for the last 5 minutes to get a nice char, watching carefully to prevent burning.
6. Let the chicken rest for a few minutes before serving. Garnish with fresh cilantro and serve with naan bread and raita.