Name: Teriyaki Salmon (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 (6 oz) Salmon fillets, skin on or off; 1/2 cup Soy sauce; 1/4 cup Water; 2 tbsp Brown sugar; 1 tbsp Honey; 2 cloves Garlic, minced; 1 tsp Ginger, grated; 1 tbsp Cornstarch, mixed with 2 tbsp water (slurry); 1 tbsp Vegetable oil; 1 tbsp Sesame seeds; 2 stalks Green onions, thinly sliced

Recipe tier

A simple and delicious teriyaki salmon recipe perfect for a weeknight meal. The salmon is pan-seared to flaky perfection and coated in a homemade teriyaki sauce.

Total 30 min

Serves 4 servings

Steps 9

Ingredients 11

Salmon
4 (6 oz) 4 (170 g) Salmon fillets, skin on or off
Teriyaki Sauce
cup 120 mL Soy sauce
cup 60 mL Water
2 tbsp 30 g Brown sugar
1 tbsp 15 mL Honey
2 cloves 2 Garlic, minced
1 tsp 5 mL Ginger, grated
1 tbsp 15 mL Cornstarch, mixed with 2 tbsp water (slurry)
For Cooking
1 tbsp 15 mL Vegetable oil
Garnish (Optional)
1 tbsp 15 mL Sesame seeds
2 stalks 2 Green onions, thinly sliced

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Equipment

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Instructions

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In a medium bowl, whisk together all Teriyaki Sauce ingredients except the cornstarch slurry.
Pour the sauce mixture into a small saucepan and bring to a simmer over medium heat.
Stir in the cornstarch slurry and continue to cook, stirring constantly, until the sauce thickens, about 1-2 minutes. Remove from heat and set aside.
Pat the salmon fillets dry with paper towels. Season lightly with salt and pepper.
Heat the vegetable oil in a large skillet over medium-high heat.
Sear the salmon fillets, skin-side down if using, for 4-5 minutes per side, or until cooked through and flaky.
Pour about half of the teriyaki sauce over the salmon in the skillet. Gently coat the salmon with the sauce.
Remove salmon from skillet and plate. Spoon remaining teriyaki sauce over the top.
Garnish with sesame seeds and sliced green onions, if desired.