Name: Tex-Mex Bulgogi Tacos (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: Tex-Mex
Ingredients: 1 lb Ribeye or Sirloin-thinly sliced; 1/4 cup Soy Sauce; 2 tbsp Brown Sugar; 1 tbsp Sesame Oil; 2 cloves Garlic-minced; 1 tbsp Rice Vinegar; 1 tsp Ground Ginger; 1/2 tsp Black Pepper; 1/2 cup Shredded Lettuce; 1/4 cup Diced Tomatoes; 2 tbsp Sour Cream; 1/4 cup Shredded Cheddar Cheese; 8 Corn or Flour Tortillas

Recipe tier

A fusion of Korean bulgogi flavors with Tex-Mex taco elements. Thinly sliced beef marinated in a sweet and savory sauce, served in warm tortillas with classic taco toppings.

Total 1h

Serves 4

Steps 7

Ingredients 13

Beef
1 lb 450 g Ribeye or Sirloin-thinly sliced
Marinade
cup 60 mL Soy Sauce
2 tbsp 30 mL Brown Sugar
1 tbsp 15 mL Sesame Oil
2 cloves 6 g Garlic-minced
1 tbsp 15 mL Rice Vinegar
1 tsp 5 mL Ground Ginger
tsp 2.5 mL Black Pepper
Filling
cup 120 g Shredded Lettuce
cup 60 g Diced Tomatoes
2 tbsp 30 mL Sour Cream
cup 60 g Shredded Cheddar Cheese
Other
8 N/A Corn or Flour Tortillas

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Equipment

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Instructions

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In a bowl, combine all Marinade ingredients and mix well.
Add the thinly sliced Beef to the marinade, ensuring it's fully coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Heat a large skillet or grill pan over medium-high heat.
Cook the marinated Beef in batches, stirring frequently, until browned and cooked through (about 5-7 minutes).
Warm the Tortillas according to package directions.
Assemble the tacos: Fill each tortilla with the cooked Bulgogi Beef, Shredded Lettuce, Diced Tomatoes, Sour Cream, and Shredded Cheddar Cheese.
Serve immediately.