Name: Tex-Mex Layered Dip (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 8
Cuisine: Tex-Mex
Ingredients: 16 oz Refried Beans; 2 Avocados-ripe; 1/4 cup Red Onion-finely diced; 1 tbsp Lime Juice; 1/4 tsp Cumin-ground; Pinch Salt; 8 oz Sour Cream; 1 tbsp Taco Seasoning; 1 cup Salsa-your favorite kind; 2 cups Shredded Cheddar Cheese; 1/2 cup Black Olives-sliced; 1/4 cup Jalapeños-sliced; 1/4 cup Green Onions-sliced

Recipe tier

A crowd-pleasing layered dip featuring refried beans, guacamole, sour cream, salsa, cheese, and your favorite toppings. Perfect for parties or game day!

Total 30 min

Serves 8

Steps 9

Ingredients 13

Beans
16 oz 450 g Refried Beans
Guacamole
2 2 Avocados-ripe
cup 60 mL Red Onion-finely diced
1 tbsp 15 mL Lime Juice
tsp 1.25 mL Cumin-ground
Pinch Pinch Salt
Sour Cream
8 oz 225 g Sour Cream
1 tbsp 15 mL Taco Seasoning
Salsa
1 cup 240 mL Salsa-your favorite kind
Cheese
2 cups 225 g Shredded Cheddar Cheese
Toppings
cup 120 mL Black Olives-sliced
cup 60 mL Jalapeños-sliced
cup 60 mL Green Onions-sliced

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Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Guacamole: In a medium bowl, mash the Avocados. Stir in the Red Onion, Lime Juice, Cumin, and Salt. Set aside.
Prepare the Sour Cream: In a small bowl, combine the Sour Cream and Taco Seasoning. Mix well.
Layer the Dip: In a large serving dish, spread the Refried Beans evenly across the bottom.
Top with the Guacamole, spreading it evenly over the beans.
Spread the seasoned Sour Cream over the guacamole.
Pour the Salsa over the sour cream.
Sprinkle the Shredded Cheddar Cheese over the salsa.
Garnish with Black Olives, Jalapeños, and Green Onions.
Chill for at least 15 minutes before serving to allow flavors to meld.