Name: Texas BBQ Brisket Sandwich (Standard)
Prep time: 3 h 12 min
Cook time: 4 h 48 min
Total time: 8 h
Yield: 4
Cuisine: American
Ingredients: 3 lbs Beef Brisket-flat cut; 2 tbsp Paprika; 1 tbsp Garlic Powder; 1 tbsp Onion Powder; 1 tsp Black Pepper-ground; 1 tsp Salt; 1/2 tsp Cayenne Pepper; 1 cup Ketchup; 1/4 cup Apple Cider Vinegar; 2 tbsp Brown Sugar; 1 tbsp Worcestershire Sauce; 1 tsp Smoked Paprika; 8 Hamburger Buns; 1/2 cup Coleslaw-prepared

Recipe tier

A hearty and flavorful brisket sandwich, perfect for a casual meal. This version uses readily available ingredients and a straightforward cooking process.

Total 8h

Serves 4

Steps 10

Ingredients 14

Brisket
3 lbs 1.36 kg Beef Brisket-flat cut
Rub
2 tbsp 30 mL Paprika
1 tbsp 15 mL Garlic Powder
1 tbsp 15 mL Onion Powder
1 tsp 5 mL Black Pepper-ground
1 tsp 5 mL Salt
tsp 2.5 mL Cayenne Pepper
Sauce
1 cup 240 mL Ketchup
cup 60 mL Apple Cider Vinegar
2 tbsp 30 mL Brown Sugar
1 tbsp 15 mL Worcestershire Sauce
1 tsp 5 mL Smoked Paprika
Sandwich
8 N/A Hamburger Buns
cup 120 mL Coleslaw-prepared

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Equipment

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Instructions

🎙️ Cook with voice coach

Combine all Rub ingredients in a small bowl.
Rub the brisket generously with the Rub mixture, ensuring all sides are coated.
Wrap the brisket tightly in plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
Preheat oven to 275°F (135°C).
Place the brisket in a large Dutch oven or roasting pan with about 1 cup of water.
Cover tightly and bake for 6-8 hours, or until the brisket is fork-tender. Check water level periodically and add more if needed.
While the brisket is cooking, prepare the Sauce by combining all Sauce ingredients in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, stirring occasionally.
Once the brisket is cooked, let it rest for 30 minutes before shredding with two forks.
Toss the shredded brisket with the Sauce.
Assemble the sandwiches by placing the brisket on hamburger buns and topping with coleslaw.