Texas Caviar Salad
Recipe cockpit

Texas Caviar Salad

A simple, flavorful dip made with black-eyed peas, corn, bell peppers, and a zesty vinaigrette.

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Prep  8 min
Cook  12 min
Total  20 min
Recipe tier

A simple, flavorful dip made with black-eyed peas, corn, bell peppers, and a zesty vinaigrette.

Total 20 min
Serves 6 servings
Steps 5
Ingredients 14
Soundtrack the cook

Soul kitchen · 34 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m
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Soundtrack this cook

Classic Texas Caviar · 34 minutes

Your kitchen sound Soul kitchen

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Prep8m Cook12m Plate5m Reset10m
  1. Prep
    Back PocketVulfpeck
  2. RumbleLink Wray
  3. Watermelon ManHerbie Hancock
  4. Cook
    Texas SunKhruangbin & Leon Bridges
  5. Lovely DayBill Withers
  6. Plate
    Mister MagicGrover Washington, Jr.
  7. Reset
    All I Ever WonderSt. Paul & The Broken Bones
Dinner has a soundtrack. 7 songs paced to this 34-minute cook—from first chop to clean kitchen.

Start the first song before you prep. Follow the recipe for cooking times, then let the final tracks carry you through cleanup.

  1. In a large bowl, combine all Base ingredients.
  2. In a separate small bowl, whisk together all Dressing ingredients.
  3. Pour the Dressing over the Base ingredients and stir well to combine.
  4. Refrigerate for at least 30 minutes to allow flavors to meld.
  5. Before serving, stir in the Garnish.
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Nutrition per serving
Calories 180

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