Texas Caviar Salad

Texas Caviar Salad

A simple, flavorful dip made with black-eyed peas, corn, bell peppers, and a zesty vinaigrette.
Total Time
20
Yield
6 servings
Calories
180 cal
Difficulty
Easy
Cuisine
Tex-Mex
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What You'll Need

Equipment: Large bowl, Small bowl, Whisk • Shop these items →
Instructions
  1. In a large bowl, combine all Base ingredients.
  2. In a separate small bowl, whisk together all Dressing ingredients.
  3. Pour the Dressing over the Base ingredients and stir well to combine.
  4. Refrigerate for at least 30 minutes to allow flavors to meld.
  5. Before serving, stir in the Garnish.

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