Texas Roadhouse Chili

Name: Texas Roadhouse Chili (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Ground beef; 1 Yellow onion-diced; 2 Green bell peppers-diced; 2 cloves Garlic-minced; 1 (15 oz) can Kidney beans-drained and rinsed; 1 (15 oz) can Pinto beans-drained and rinsed; 1 (28 oz) can Crushed tomatoes; 1 (15 oz) can Tomato sauce; 1 cup Beef broth; 2 tbsp Chili powder; 1 tsp Cumin; 1 tsp Paprika; 1/2 tsp Cayenne pepper; 1 tsp Salt; 1/2 tsp Black pepper

⏱1h 30m

👥6

🔥350 cal

Easy

🍽️American

🥗Dairy-Free

A hearty and flavorful chili inspired by the popular restaurant, made with ground beef, beans, and a blend of chili seasonings.

1 lb Ground beef

1 Yellow onion-diced

2 Green bell peppers-diced

2 cloves Garlic-minced

1 (15 oz) can Kidney beans-drained and rinsed

See all 15 ingredients ↓

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⏱1h 30m

👥6

🔥350 cal

Easy

🍽️American

🥗Dairy-Free

A hearty and flavorful chili inspired by the popular restaurant, made with ground beef, beans, and a blend of chili seasonings.

#chili #beef #beans #comfort food

Instructions

In a large pot or Dutch oven, brown the Ground beef over medium-high heat. Drain off any excess grease.
Add the Yellow onion and Green bell peppers to the pot and cook until softened, about 5-7 minutes.
Stir in the Garlic and cook for another minute until fragrant.
Combine all Sauce ingredients in the pot. Bring to a simmer.
Add the Kidney beans and Pinto beans, and all Seasoning ingredients. Stir well.
Reduce heat to low, cover, and simmer for at least 60 minutes, stirring occasionally. Longer simmering will enhance the flavor.
Serve hot with your favorite toppings (cheese, sour cream, onions).

Ingredients

Beef
1 lb 450 g Ground beef
Vegetables
1 1 medium Yellow onion-diced
2 2 medium Green bell peppers-diced
2 cloves 6 mL Garlic-minced
Beans
1 (15 oz) can 425 g Kidney beans-drained and rinsed
1 (15 oz) can 425 g Pinto beans-drained and rinsed
Sauce
1 (28 oz) can 794 g Crushed tomatoes
1 (15 oz) can 425 g Tomato sauce
1 cup 240 mL Beef broth
Seasoning
2 tbsp 30 mL Chili powder
1 tsp 5 mL Cumin
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Cayenne pepper
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper

Equipment

Large pot or Dutch oven
Cutting board
Knife
Spoon

Instructions

In a large pot or Dutch oven, brown the Ground beef over medium-high heat. Drain off any excess grease.
Add the Yellow onion and Green bell peppers to the pot and cook until softened, about 5-7 minutes.
Stir in the Garlic and cook for another minute until fragrant.
Combine all Sauce ingredients in the pot. Bring to a simmer.
Add the Kidney beans and Pinto beans, and all Seasoning ingredients. Stir well.
Reduce heat to low, cover, and simmer for at least 60 minutes, stirring occasionally. Longer simmering will enhance the flavor.
Serve hot with your favorite toppings (cheese, sour cream, onions).

Nutrition per serving

Calories 350