Name: Texas Roadhouse Loaded Sweet Potato (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 large Sweet Potatoes; 1 lb Ground Beef; 1 medium Onion-diced; 1 tsp Garlic Powder; 1 tsp Chili Powder; 1/2 tsp Smoked Paprika; 1/4 tsp Cayenne Pepper; 1 tsp Salt; 1/2 tsp Black Pepper; 1 cup Shredded Cheddar Cheese; 1/2 cup Sour Cream; 1/4 cup Chopped Green Onions; 2 tbsp Butter

Recipe tier

A comforting and flavorful sweet potato loaded with seasoned ground beef, cheese, and a dollop of sour cream. This version aims to replicate the classic Roadhouse experience with readily available ingredients.

Total 1h

Serves 4

Steps 10

Ingredients 13

Soundtrack the cook

Soul kitchen · 77 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Sweet Potatoes
4 large 700 g Sweet Potatoes
Ground Beef Filling
1 lb 450 g Ground Beef
1 medium 100 g Onion-diced
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Chili Powder
tsp 2.5 mL Smoked Paprika
tsp 1.25 mL Cayenne Pepper
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
Toppings
1 cup 100 g Shredded Cheddar Cheese
cup 120 mL Sour Cream
cup 30 mL Chopped Green Onions
2 tbsp 30 mL Butter

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Wash and scrub the Sweet Potatoes. Pierce each potato several times with a fork.
Bake Sweet Potatoes for 45-60 minutes, or until tender when pierced with a fork.
While the potatoes are baking, prepare the Ground Beef Filling. In a large skillet, brown the Ground Beef over medium-high heat. Drain off any excess grease.
Add the diced Onion to the skillet and cook until softened, about 5 minutes.
Stir in the Garlic Powder, Chili Powder, Smoked Paprika, Cayenne Pepper, Salt, and Black Pepper. Cook for another 2 minutes, stirring constantly.
Once the Sweet Potatoes are cooked, carefully slice them open lengthwise.
Fluff the inside of each Sweet Potato with a fork.
Top each Sweet Potato with the Ground Beef Filling, Shredded Cheddar Cheese, a dollop of Sour Cream, and Chopped Green Onions.
Dot each potato with Butter before serving.