TikTok Sushi Bake Cups
A simplified version of the viral sushi bake, made in individual cups for easy serving. This recipe uses readily available ingredients and focuses on ease of preparation.
2 cups
Cooked White Rice - short grain
2 tbsp
Rice Vinegar
1 tbsp
Sugar
1/2 tsp
Salt
8 oz
Salmon Fillet - skin removed
See all 10 ingredients ↓
A simplified version of the viral sushi bake, made in individual cups for easy serving. This recipe uses readily available ingredients and focuses on ease of preparation.
Instructions
- Prepare the Rice: In a bowl, combine the Rice Vinegar, Sugar, and Salt. Mix well until the sugar and salt are dissolved. Gently fold this mixture into the Cooked White Rice and set aside.
- Prepare the Salmon: Bake the Salmon Fillet at 375°F (190°C) for 12-15 minutes, or until cooked through. Flake the salmon with a fork.
- Prepare the Spicy Mayo: In a small bowl, combine the Mayonnaise and Sriracha. Mix well.
- Assemble the Sushi Bake Cups: Divide the seasoned rice evenly among 6 cups or ramekins. Top with the flaked salmon, then drizzle generously with the Spicy Mayo.
- Garnish: Sprinkle with Everything Bagel Seasoning and Nori Seaweed pieces. Add a slice of Avocado to each cup.
- Serve immediately or chill for later.
Ingredients
6
- Rice
- 2 cups Cooked White Rice - short grain
- 2 tbsp Rice Vinegar
- 1 tbsp Sugar
- 1/2 tsp Salt
- Salmon
- 8 oz Salmon Fillet - skin removed
- Spicy Mayo
- 1/2 cup Mayonnaise
- 1-2 tbsp Sriracha - adjust to taste
- Toppings
- 2 tbsp Everything Bagel Seasoning
- 1 sheet Nori Seaweed - cut into small pieces
- 1 Avocado - sliced
Equipment
- Baking Dish
- Mixing Bowls
- Fork
- 6 Cups or Ramekins
Instructions
- Prepare the Rice: In a bowl, combine the Rice Vinegar, Sugar, and Salt. Mix well until the sugar and salt are dissolved. Gently fold this mixture into the Cooked White Rice and set aside.
- Prepare the Salmon: Bake the Salmon Fillet at 375°F (190°C) for 12-15 minutes, or until cooked through. Flake the salmon with a fork.
- Prepare the Spicy Mayo: In a small bowl, combine the Mayonnaise and Sriracha. Mix well.
- Assemble the Sushi Bake Cups: Divide the seasoned rice evenly among 6 cups or ramekins. Top with the flaked salmon, then drizzle generously with the Spicy Mayo.
- Garnish: Sprinkle with Everything Bagel Seasoning and Nori Seaweed pieces. Add a slice of Avocado to each cup.
- Serve immediately or chill for later.
Nutrition per serving
Calories
350
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