Name: TikTok Sushi Bake Cups (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: Japanese
Ingredients: 2 cups Cooked White Rice - short grain; 2 tbsp Rice Vinegar; 1 tbsp Sugar; 1/2 tsp Salt; 8 oz Salmon Fillet - skin removed; 1/2 cup Mayonnaise; 1-2 tbsp Sriracha - adjust to taste; 2 tbsp Everything Bagel Seasoning; 1 sheet Nori Seaweed - cut into small pieces; 1 Avocado - sliced

Recipe tier

A simplified version of the viral sushi bake, made in individual cups for easy serving. This recipe uses readily available ingredients and focuses on ease of preparation.

Total 45 min

Serves 6

Steps 6

Ingredients 10

Rice
2 cups 480 mL Cooked White Rice - short grain
2 tbsp 30 mL Rice Vinegar
1 tbsp 15 mL Sugar
tsp 2.5 mL Salt
Salmon
8 oz 225 g Salmon Fillet - skin removed
Spicy Mayo
cup 120 mL Mayonnaise
1-2 tbsp 15-30 mL Sriracha - adjust to taste
Toppings
2 tbsp 30 mL Everything Bagel Seasoning
1 sheet 3 g Nori Seaweed - cut into small pieces
1 1 Avocado - sliced

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Equipment

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Instructions

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Prepare the Rice: In a bowl, combine the Rice Vinegar, Sugar, and Salt. Mix well until the sugar and salt are dissolved. Gently fold this mixture into the Cooked White Rice and set aside.
Prepare the Salmon: Bake the Salmon Fillet at 375°F (190°C) for 12-15 minutes, or until cooked through. Flake the salmon with a fork.
Prepare the Spicy Mayo: In a small bowl, combine the Mayonnaise and Sriracha. Mix well.
Assemble the Sushi Bake Cups: Divide the seasoned rice evenly among 6 cups or ramekins. Top with the flaked salmon, then drizzle generously with the Spicy Mayo.
Garnish: Sprinkle with Everything Bagel Seasoning and Nori Seaweed pieces. Add a slice of Avocado to each cup.
Serve immediately or chill for later.