Name: Lemon Garlic Butter Salmon (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Salmon fillets-skin on or off; 4 tbsp Butter-unsalted; 4 cloves Garlic-minced; 2 tbsp Lemon juice-freshly squeezed; 1 tsp Dried parsley; 1/2 tsp Salt; 1/4 tsp Black pepper-ground

Recipe tier

A simple and flavorful salmon dish perfect for a weeknight meal. It features flaky salmon coated in a bright and savory lemon garlic butter sauce.

Total 25 min

Serves 4

Steps 6

Ingredients 7

Salmon
1.5 lbs 680 g Salmon fillets-skin on or off
Sauce
4 tbsp 60 mL Butter-unsalted
4 cloves 12 g Garlic-minced
2 tbsp 30 mL Lemon juice-freshly squeezed
1 tsp 5 mL Dried parsley
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper-ground

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Equipment

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Instructions

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Preheat oven to 400°F (200°C).
Place Salmon fillets on a baking sheet lined with parchment paper.
In a small saucepan, melt Butter over medium heat. Add Garlic and cook for 1 minute, until fragrant.
Stir in Lemon juice, Dried parsley, Salt, and Black pepper. Remove from heat.
Pour Sauce evenly over Salmon fillets.
Bake for 12-15 minutes, or until Salmon is cooked through and flakes easily with a fork.