Tom Yum Soup

Instructions

1. In a large pot, combine the Broth, Lemongrass, Galangal, Kaffir lime leaves, and Thai chili. Bring to a boil.
2. Reduce heat and simmer for 10 minutes to infuse the broth with the aromatics.
3. Add the Mushrooms, Tomato, and Onion to the broth. Simmer for 5 minutes.
4. Add the Shrimp and cook until pink and cooked through, about 2-3 minutes.
5. Stir in the Fish sauce, Lime juice, Chili paste, and Sugar. Taste and adjust seasonings as needed.
6. Ladle the soup into bowls and garnish with fresh Cilantro.